Blackberry BBQ Sauce¶
Ben Root
- 1 stick butter
- 32 oz ketchup
- 6 oz hot sauce
- 16 oz vinegar
- 1 lb brown sugar
- 12 oz blackberry jam
Melt butter in a pot. Add the rest of the ingredients and simmer for 30 minutes.
Notes
- Measure all ingredients by weight.
- Other jams/preserves (e.g. apricot) also work well.